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APPETIZERS Soup, Velouté of the day Layered Tomato, Eggplant and Cheese with Basil and Pesto Escargots of Bourgogne in a Garlic Butter sauce Scallops skewers with smoked Bacon Tropical ceviche with Mahi-Mahi, Shrimp, Coconut milk and fresh Mango Fresh Tuna Tartare with Ginger, Soya sauce and Sesame Beef Carpaccio with Olive oil, Lemon juice sauce and Parmesan Jumbo Shrimp with Coriander, Pineapple and Honey Sauce Italian Charcuterie and cheeses selection |
7.50 $ 8.50 $ 8.50 $ 12.50 $ 10.00 $ 11.50 $ 12.00 $ 12.50 $ 13.50 $ |
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GOURMET MENU (37 $) Soup of the Day Jumbo Shrimp with Coriander, Pineapple and Honey Sauce Fresh Tuna Tartare with Ginger, Soya sauce and Sesame Helena Salad: Spinach, Blue Cheese, Pear and candied Pecan Nuts Pasta Tamarindo: Lobster, Jumbo Shrimp, creamy Vodka Sauce Beef Tenderloin with a Green Pepper sauce and Ratatouille Lobster and Jumbo Shrimps with Pastis, Leek and Creamy sauce Softly-Baked French Chocolate Biscuit (10 minutes) Pear Charlotte with Passion fruit coulis |
TASTING MENU (26 $) Layered Tomato, Eggplant and Cheese with Basil and Pesto Escargots of Bourgogne in a Garlic Butter sauce Italian: Tomato, fresh Mozzarella and Basil Pasta del Sol: Roasted Bell Pepper, Garlic, Pine Nuts and Basil Marsala Chicken Breast with Mushroom, Bacon and Cream Seabass fillet with Dijon Mustard and Capers Sauce Black Chocolate Brownie with Nuts and Almonds Fresh fruits salad of season |
| Service not included - Servicio no incluido - Service non compris (10%) |
| © Nibbana Tamarindo 2004-2012 |