Chicken with Caramel sauce and oven-baked Polenta

Fresh beef "tartare" bathed in Cognac sauce

Beef chop in three sauces served with a log of homemade French fries (for 2)

Beef tenderloin with herbs from Provence and a vegetable "tian"

Lamb chops with candied Currants and Onions

Mix Grill of Meat

$8.00

$12.00

$22.00

$12.00

$15.00

$18.00