DESSERTS

 

Banana “flambée” with dark Rum and a Coconut biscuit

Season's fresh fruit salad

”Crème brûlée” with Costa Rican Vanilla

”Crêpes Suzette” à la Préjoly

Fresh fruits "Fondue" with dark Chocolate (for 2)

Softly-baked, French Chocolate biscuit

$6.00

$4.50

$5.00

$7.00

$13.00

$6.00